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Easy Crescent Chicken Taco Pinwheels photo

Crescent Chicken Taco Pinwheels

These Crescent Chicken Taco Pinwheels are SO DELICIOUS! Bursting with flavor and easy to make, they're perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels:
  • 2 cans refrigerated crescent rolls
  • 1 8 oz. cream cheese softened
  • 1/2 cup mayonnaise
  • 1 packet taco seasoning
  • 2 cups diced cooked chicken *You can use any cooked chicken, such as rotisserie chicken for convenience.
  • 1 4 oz. can green chiles do not drain liquid
  • 2 tbsp diced black olives optional
  • Juice of 1/2 lime

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Knife

Method
 

Instructions
  1. Step 1: Preheat Your Oven. Begin by preheating your oven to 375°F (190°C). This ensures that your pinwheels will bake evenly and come out perfectly golden.
  2. Step 2: Prepare the Filling. In a mixing bowl, combine the softened cream cheese, mayonnaise, taco seasoning, diced cooked chicken, green chiles (with their liquid), and diced black olives (if using). Mix well until all the ingredients are fully incorporated and creamy.
  3. Step 3: Roll Out the Crescent Dough. Open the cans of refrigerated crescent rolls and carefully unroll the dough onto a clean surface. You will need to press the seams of the crescent triangles together to form a solid rectangle, creating a single sheet of dough.
  4. Step 4: Spread the Filling. Using a spatula, spread an even layer of the creamy chicken filling over the entire surface of the crescent dough. Make sure to cover it from edge to edge for maximum flavor.
  5. Step 5: Roll It Up. Starting from one end, carefully roll the dough up into a tight log. Once rolled, pinch the seams to seal the edges.
  6. Step 6: Slice the Pinwheels. Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels. You should get about 16 slices from each roll.
  7. Step 7: Bake the Pinwheels. Line a baking sheet with parchment paper and arrange the pinwheels cut-side up. Bake in the preheated oven for 12-15 minutes or until they are golden brown and the filling is heated through.
  8. Step 8: Serve and Enjoy. Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Serve warm with a side of sour cream for dipping, and enjoy the deliciousness of your Crescent Chicken Taco Pinwheels!

Notes

  • Customize the filling by adding your favorite ingredients, such as corn or diced bell peppers.
  • Using rotisserie chicken saves time and adds a depth of flavor.
  • Adjust the amount of taco seasoning based on your taste preferences for a zestier flavor.
  • These pinwheels can be made ahead of time and stored in the fridge before baking.