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Homemade Crispy and Juicy Air Fryer Chicken Thighs photo

Crispy and Juicy Air Fryer Chicken Thighs

These air fryer chicken thighs are SO EASY! Crispy on the outside and juicy on the inside, they make weeknight dinners a breeze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces bone-in chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Air Fryer
  • Mixing bowl
  • Tongs
  • Meat thermometer

Method
 

Preparation Steps:
  1. Step 1: Start by patting the chicken thighs dry with paper towels. This step is crucial for achieving that coveted crispy skin.
  2. Step 2: In a mixing bowl, combine the olive oil, paprika, Italian seasoning, brown sugar, salt, and pepper. Stir until well blended.
  3. Step 3: Add the chicken thighs to the bowl and use your hands to rub the spice mixture all over the chicken. Ensure that each piece is evenly coated for maximum flavor.
  4. Step 4: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps create that crispy texture you’re aiming for.
  5. Step 5: Place the chicken thighs in the air fryer basket in a single layer, skin side up. Cook for 25 to 30 minutes, flipping them halfway through to ensure even cooking. The internal temperature should reach 165°F (74°C) for safe consumption.
  6. Step 6: Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat juicy.

Notes

  • Don’t overcrowd the air fryer basket; give the chicken space to ensure even cooking and crispiness.
  • Experiment with different spice blends according to your taste preferences.
  • For extra crunch, you can sprinkle a little cornstarch on the chicken before applying the spice mixture.
  • If you love a spicy kick, consider adding cayenne pepper or chili powder to the rub.