Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Preheat Your Oven. Start by preheating your oven to 425°F (220°C). This high temperature is crucial for creating that delightful crispiness.
- Step 2: Prepare the Potatoes. Wash and scrub your russet potatoes thoroughly. There’s no need to peel them; the skin adds extra texture and flavor. Cut each potato into 8-12 wedges, depending on your preferred thickness.
- Step 3: Soak the Wedges. For extra crispy fries, soak the potato wedges in cold water for at least 30 minutes. This helps remove excess starch, allowing for a crunchier texture.
- Step 4: Dry the Potatoes. After soaking, drain the wedges and pat them dry with a clean kitchen towel. Removing moisture is key to achieving that crispiness.
- Step 5: Season the Wedges. In a mixing bowl, combine the dried potato wedges with canola or avocado oil, garlic powder, onion powder, paprika, sea salt, and pepper. Toss until every wedge is evenly coated.
- Step 6: Arrange on a Baking Sheet. Line your baking sheet with parchment paper for easy cleanup. Spread the potato wedges out in a single layer, making sure they aren’t overcrowded. This allows heat to circulate, promoting crispiness.
- Step 7: Bake to Perfection. Bake the fries in the preheated oven for about 30-35 minutes. Halfway through the cooking time, flip the fries to ensure even browning. Keep an eye on them during the last few minutes to prevent burning.
- Step 8: Serve and Enjoy. Once your fries are golden and crispy, remove them from the oven and let them cool for a minute. Serve immediately, garnished with fresh herbs or additional seasoning, if desired.
Notes
- For extra flavor, experiment with different seasoning blends.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results, avoiding the microwave to maintain crispiness.