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Homemade Crispy Onion Rings with Dipping Sauce photo

Crispy Onion Rings with Dipping Sauce

These Crispy Onion Rings are a must-try! Perfectly crunchy and paired with a creamy dipping sauce, they’re the ultimate snack or side dish.
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Prep Time 35 minutes
Cook Time 6 minutes
Total Time 41 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Onion Rings:
  • 1 large sweet or yellow onion thickly sliced into 1/2-inch thick rings
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1/2 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 tablespoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder

Equipment

  • Large mixing bowl
  • Heavy-Bottomed Pot or Deep Fryer
  • Slotted Spoon or Spider Tool
  • Paper towels
  • Serving plate

Method
 

Instructions
  1. Start by slicing your large onion into 1/2-inch thick rings. Carefully separate the rings and place them in a large mixing bowl.
  2. In a separate bowl, combine the milk and white vinegar. Let it sit for about 5 minutes to create a buttermilk-like consistency. Pour this mixture over the onion rings, ensuring they are fully submerged. Let them soak for at least 30 minutes.
  3. In another bowl, whisk together the all-purpose flour, salt, black pepper, and garlic powder.
  4. In your heavy-bottomed pot or deep fryer, pour in enough oil to submerge the onion rings (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).
  5. Remove the onions from the buttermilk and allow the excess liquid to drip off. Dredge each onion ring in the seasoned flour, making sure they are well-coated. Set them aside on a plate.
  6. Carefully place a few coated onion rings in the hot oil, taking care not to overcrowd the pot. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove them from the oil and transfer to a plate lined with paper towels.
  7. In a small bowl, combine the sour cream with a pinch of salt, pepper, and garlic powder to taste. Mix well and adjust the seasoning according to your preference.
  8. Once all the onion rings are fried and crispy, serve them hot alongside your creamy dipping sauce.

Notes

  • Soaking the onions in buttermilk is essential for achieving that tender yet crispy texture.
  • Frying in batches allows for a more controlled cooking process.
  • If you have leftover onion rings, freeze them for later use!