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Homemade Crunchy Baked Broccoli photo

Crunchy Baked Broccoli

This Crunchy Baked Broccoli is SO CRISPY! A delightful blend of Panko and Parmesan makes this healthy side dish irresistible!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb broccoli florets fresh
  • 1 tbsp olive oil
  • sea salt to taste
  • black pepper to taste
  • ½ cup Panko breadcrumbs
  • ½ cup Parmesan cheese finely grated
  • ½ tsp garlic powder
  • ½ tsp paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy texture.
  2. Step 2: Prepare the Broccoli - Wash the broccoli florets thoroughly and pat them dry. It’s important to remove excess moisture so they roast instead of steam.
  3. Step 3: Season the Broccoli - In a large mixing bowl, toss the broccoli florets with 1 tablespoon of olive oil. Make sure all the florets are evenly coated. Season with sea salt and black pepper to taste.
  4. Step 4: Mix the Crunchy Coating - In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and paprika. Mix until well combined.
  5. Step 5: Coat the Broccoli - Sprinkle the breadcrumb mixture over the seasoned broccoli. Toss gently to ensure each floret is covered with the crunchy coating.
  6. Step 6: Bake the Broccoli - Spread the coated broccoli florets in a single layer on the baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the broccoli is tender and the topping is golden brown and crispy.
  7. Step 7: Serve and Enjoy - Once baked, remove the broccoli from the oven and allow it to cool for a minute. Serve warm as a side dish or snack. Enjoy the crunch and flavor!

Notes

  • Using fresh broccoli is essential for the best flavor and texture.
  • Opt for high-quality Panko breadcrumbs for maximum crunch.
  • Allow leftovers to cool completely before storing in an airtight container.