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Homemade Deep Dish Thin Mint Chocolate Chip Cookies photo

Deep Dish Thin Mint Chocolate Chip Cookies

These Deep Dish Thin Mint Chocolate Chip Cookies are a delightful twist on a classic treat, combining rich chocolate and refreshing mint in every gooey bite!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 tube refrigerated chocolate chip cookie dough
  • 12 Thin Mints, coarsely chopped

Equipment

  • Whoopie Pie Pan
  • Pizza Pan or Jelly Roll Pan
  • Parchment paper
  • Mixing spoon
  • Spatula

Method
 

Baking Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare your pan by greasing or lining it with parchment paper.
  3. Step 3: In a mixing bowl, break the cookie dough into smaller pieces and stir in the chopped Thin Mints.
  4. Step 4: Scoop the dough into the prepared pan, filling each section generously.
  5. Step 5: Bake for 15-18 minutes until edges are golden and centers are set.
  6. Step 6: Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze cookies in a single layer and transfer to a freezer-safe bag for up to 3 months.
  • Chill dough for 30 minutes if cookies spread too much while baking.