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Homemade Denver Steak photo

Denver Steak

This Denver Steak is a flavor-packed delight! With a simple marinade, it's perfect for grilling or pan-searing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1 tablespoon olive oil
  • 3/4 tablespoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
For the Steak:
  • 1 1/4 pound Denver steak

Equipment

  • Grill or stovetop skillet
  • Mixing bowl
  • Meat thermometer
  • Tongs
  • Cutting Board

Method
 

Instructions
  1. Step 1: Prepare the Marinade - Combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt, and pepper in a mixing bowl. Whisk until blended.
  2. Step 2: Marinate the Steak - Place the Denver steak in a resealable bag or dish, pour the marinade over, seal, and refrigerate for at least 30 minutes.
  3. Step 3: Preheat Your Grill or Skillet - Preheat to medium-high heat, adding olive oil to the skillet if using.
  4. Step 4: Cook the Steak - Remove the steak from marinade, cook on one side for 4-6 minutes, flip, and cook for an additional 4-6 minutes.
  5. Step 5: Rest the Steak - Let the steak rest for 5-10 minutes on a cutting board.
  6. Step 6: Slice and Serve - Slice against the grain and serve with your favorite sides.

Notes

  • Marinate overnight for deeper flavor.
  • Use a meat thermometer for precise doneness.
  • Pair with low-carb veggies for a healthy meal.