Preheat your oven to 350°F (175°C). This ensures that your muffins rise perfectly and bake evenly.
Grease your muffin tin with a bit of coconut oil or line it with muffin liners to prevent sticking.
In a large mixing bowl, combine the ground flaxseed meal, almond flour, baking powder, Monkfruit sweetener, and ground cinnamon. Whisk them together until well-combined.
In a separate bowl, beat the eggs well. Then, add the melted coconut oil and vanilla extract. Mix until everything is well blended.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing to keep your muffins light and fluffy.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for them to rise without overflowing.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly firm to the touch.
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm, or store them for later!
