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Homemade Dulce de Leche Cheesecake Bars photo

Dulce de Leche Cheesecake Bars

Indulge in these rich and creamy Dulce de Leche Cheesecake Bars! A perfect blend of flavors that will impress everyone!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs (approximately 17 whole graham crackers)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 10 tablespoons melted unsalted butter
For the Cheesecake Filling:
  • 4 packages cream cheese (at room temperature, 8-ounce each)
  • 1 cup granulated sugar
  • 3 large eggs
  • ¾ cup canned dulce de leche (plus more for topping)
  • 2 teaspoons vanilla extract
  • 3 tablespoons heavy whipping cream (more as needed)

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Pour in the melted unsalted butter and mix until the mixture resembles wet sand. Press the mixture firmly into the bottom of a lined 9x13-inch baking pan. Bake for 10 minutes, then remove from the oven and let it cool slightly.
  2. Step 2: In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth and creamy. Gradually add in 1 cup of granulated sugar, mixing until well combined. Add the eggs, one at a time, mixing on low speed after each addition. Pour in ¾ cup of dulce de leche and 2 teaspoons of vanilla extract, mixing until smooth and creamy.
  3. Step 3: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center has a slight jiggle. Allow the cheesecake bars to cool at room temperature, then refrigerate for at least 4 hours or overnight for the best flavor.
  4. Step 4: Once the bars are chilled, mix 3 tablespoons of heavy whipping cream with additional dulce de leche to create a drizzle. You can add more cream if you desire a thinner consistency. Drizzle this mixture over the top of the cheesecake bars just before serving.
  5. Step 5: Cut the cheesecake into squares using a sharp knife. For cleaner cuts, wipe the knife with a damp cloth between slices. Serve chilled and indulge in the creamy, luscious flavor of your Dulce de Leche Cheesecake Bars!

Notes

  • These bars can be made a day in advance for easy serving.
  • Use low-fat cream cheese for a lighter option.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.