Ingredients
Equipment
Method
Preparation Instructions:
- Start by slicing the steak into thin strips to ensure quick cooking and absorption of flavors.
- In a large mixing bowl, combine sliced beef with cornstarch, soy sauce, brown sugar, garlic powder, minced ginger, sesame oil, and red pepper flakes. Mix well and marinate for at least 15 minutes.
- Pour the beef mixture into a large freezer bag, add frozen broccoli, seal tightly, and label with the date. Store in the freezer for up to three months.
- To cook, thaw the bag overnight in the refrigerator or cook directly from frozen. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the mixture and cook for about 10-15 minutes, stirring occasionally until the beef is cooked and broccoli is tender. Garnish with sesame seeds before serving.
Notes
- Always label your freezer bags with the contents and date prepared.
- Store in the coldest part of your freezer to prevent freezer burn.
- For best results, thaw overnight in the refrigerator instead of using the microwave.
- Consume within three months for optimal flavor and texture.