Step 1: Preheat the Oven: Start by preheating your oven to 325°F (160°C) to ensure even baking.
Step 2: Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
Step 3: Whip the Egg Whites: In a mixing bowl, add the egg whites and salt, then beat until frothy with soft peaks.
Step 4: Combine Ingredients: Gently fold in the shredded coconut, sugar, and almond extract into the whipped egg whites.
Step 5: Scoop the Mixture: Portion out the mixture onto the prepared baking sheet, leaving space between each mound.
Step 6: Bake: Bake for 20-25 minutes until golden brown on the edges.
Step 7: Cool: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 8: Chocolate Drizzle: Melt the dark chocolate and drizzle over the cooled macaroons or dip the bottoms for extra indulgence.
