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Homemade Easy Eggplant Lasagna Recipe photo

Easy Eggplant Lasagna Recipe

This Easy Eggplant Lasagna is a delicious, hearty twist on a classic Italian dish that's perfect for any occasion!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Lasagna:
  • 2 medium eggplants sliced about 1/4 inch thick
  • 4 tablespoons olive oil
  • to taste sea salt
  • to taste ground black pepper
  • 1 recipe Marinara Sauce full recipe
  • 3 pounds ground beef cooked and drained (optional)
  • 15 ounces whole Ricotta cheese
  • 3 large eggs
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups grated Mozzarella cheese

Equipment

  • Sharp Knife
  • Cutting Board
  • Baking dish (9x13 inches)
  • Large skillet
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 400°F (200°C). Arrange the sliced eggplant on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt and ground black pepper. Roast in the oven for about 20 minutes, or until tender and slightly caramelized.
  2. Step 2: In a mixing bowl, combine the ricotta cheese, eggs, and grated Parmesan cheese. Whisk until smooth and creamy. Season with a pinch of salt and pepper.
  3. Step 3: If using ground beef, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the cooked ground beef and the marinara sauce. Stir well and let it simmer for about 5-10 minutes.
  4. Step 4: In the baking dish, start with a thin layer of marinara sauce. Layer the roasted eggplant slices, half of the ricotta mixture, half of the meat sauce (if using), and a sprinkle of mozzarella cheese. Repeat until all ingredients are used, finishing with marinara sauce and a topping of mozzarella cheese.
  5. Step 5: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10-15 minutes before slicing.

Notes

  • Store leftover lasagna in an airtight container in the refrigerator for up to 4 days.
  • Freeze individual portions for longer storage, wrapped tightly.
  • Reheat by thawing in the refrigerator overnight and baking at 350°F (175°C) until heated through.