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Homemade Easy French Bread Pizza Recipe With Pepperoni photo

Easy French Bread Pizza Recipe With Pepperoni

This Easy French Bread Pizza is a family favorite! Crispy bread topped with gooey cheese and savory pepperoni, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 loaf French bread or Italian bread about 10 inches wide, sliced half lengthwise
  • 1.5 tbsp olive oil
  • 1 tsp garlic powder
  • 1 cup pizza sauce
  • 1 tsp Italian seasoning dried, optional
  • 1 cup mozzarella cheese shredded
  • 1 cup pepperoni
  • 1 tbsp parmesan cheese freshly grated
  • 1 sprig basil fresh
  • Extra pizza sauce as desired

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Brush
  • Measuring cups and spoons

Method
 

Method:
  1. Step 1: Preheat Your Oven. Start by preheating your oven to 400°F (200°C). This will ensure your pizza bakes evenly and gets that perfect crispy finish.
  2. Step 2: Prepare the Bread. Take your loaf of French or Italian bread and slice it in half lengthwise. Place the halves cut side up on a baking sheet.
  3. Step 3: Apply Olive Oil and Seasoning. In a small bowl, mix together the olive oil and garlic powder. Use a brush to spread this mixture evenly over the cut sides of the bread. If you’re using Italian seasoning, sprinkle it over the oil-coated bread for an extra burst of flavor.
  4. Step 4: Add the Pizza Sauce. Spread about half a cup of pizza sauce on each half of the bread. Be generous, but make sure not to overdo it, as you want the bread to maintain its structure.
  5. Step 5: Layer the Cheese and Pepperoni. Sprinkle a cup of shredded mozzarella cheese over the sauce on each half. Then, distribute the pepperoni slices evenly over the cheese, making sure every bite will be packed with flavor.
  6. Step 6: Finish with Parmesan. For an extra touch of flavor, sprinkle freshly grated parmesan cheese over the top of the pepperoni.
  7. Step 7: Bake. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning!
  8. Step 8: Garnish and Serve. Once out of the oven, let it cool for a minute. Garnish with fresh basil leaves and serve with extra pizza sauce on the side for dipping.

Notes

  • Customize your toppings to suit your taste; try different proteins or veggies!
  • Let the pizza cool for a minute before slicing for cleaner cuts.
  • Store leftovers in an airtight container in the fridge for up to 3 days.