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Homemade Easy Mongolian Beef photo

Easy Mongolian Beef

This Easy Mongolian Beef is a quick, flavorful dish that brings restaurant-quality taste to your kitchen in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef:
  • 1 lb beef sirloin or flank steak sliced at least 1/4" thin
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
For the Sauce:
  • 1 cup light brown sugar packed
  • 1/2 cup soy sauce
  • 2 cloves garlic minced
  • 2 tablespoons sweet chili sauce (optional, adds heat)
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch for sauce thickening

Equipment

  • Sharp Knife
  • Cutting Board
  • Large skillet or wok
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Beef - Start by slicing the beef sirloin or flank steak against the grain into thin strips, about 1/4 inch thick.
  2. Step 2: Season the Beef - In a mixing bowl, combine the sliced beef with salt, black pepper, and cornstarch. Toss until evenly coated.
  3. Step 3: Make the Sauce - In a separate bowl, whisk together brown sugar, soy sauce, minced garlic, and ground ginger. Add sweet chili sauce if desired.
  4. Step 4: Cook the Beef - Heat olive oil in a large skillet or wok over medium-high heat. Add the seasoned beef and sear for 2-3 minutes.
  5. Step 5: Add the Sauce - Pour the sauce over the beef, stir to combine, and let it simmer for another 2-3 minutes until thickened.
  6. Step 6: Serve and Enjoy - Serve over steamed rice or noodles, garnished with green onions or sesame seeds if desired.

Notes

  • Ensure to slice the beef against the grain for tenderness.
  • Adjust sweetness by varying the amount of brown sugar.
  • This recipe can be doubled for larger servings.