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Homemade Easy Salmon Patties Recipe photo

Easy Salmon Patties Recipe

These Easy Salmon Patties are quick, crispy, and utterly delicious! Perfect for any meal, you'll love how simple they are to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 14-15 oz canned salmon or salmon in packets, well drained
  • 2 Tbsp olive oil divided
  • 2 Tbsp unsalted butter divided
  • 1 medium yellow onion finely diced (about 1 cup)
  • 1/2 each red bell pepper seeded and diced
  • 1/2 cup Panko bread crumbs
  • 1 large egg lightly beaten
  • 2 Tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt or use 1/2 tsp fine sea salt and 1/4 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup parsley finely minced

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions
  1. Start by finely dicing the yellow onion and red bell pepper.
  2. In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes, until the onions are translucent and the peppers are tender. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the drained salmon, sautéed vegetables, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Mix gently but thoroughly until all ingredients are combined.
  4. Using your hands, form the salmon mixture into patties, about 2-3 inches in diameter and 1 inch thick. You should get about 6-8 patties, depending on the size.
  5. In the same skillet, add the remaining tablespoon of olive oil and tablespoon of butter. Heat over medium heat. Once hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
  6. Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad for a complete meal.

Notes

  • Make sure to drain the salmon well to avoid soggy patties.
  • For gluten-free, substitute Panko with gluten-free breadcrumbs.
  • Store leftovers in an airtight container in the fridge for up to 3 days.