Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until smooth and thickened.
- Gently fold in the Cool Whip using a spatula, ensuring to keep the mixture light and airy.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours to allow it to set.
- Once chilled, serve plain or with toppings like fresh fruit or chocolate shavings.
Notes
- Make a day in advance for best results.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Avoid freezing to preserve texture.