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Homemade Easy Vegan French Toast In a Mug photo

Easy Vegan French Toast In a Mug

This Easy Vegan French Toast In a Mug is a quick, delicious breakfast ready in under 5 minutes!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 pieces bread of your choice whole grain, sourdough, or gluten-free work well
  • 2/3 cup almond milk (vanilla flavored for added sweetness)
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp ground flax meal
  • 2 tsp maple syrup (plus more to serve if desired)
  • 1 dash sea salt

Equipment

  • Microwave-safe mug
  • Microwave
  • Whisk or fork
  • Spoon

Method
 

Instructions
  1. Tear the bread into small pieces and place them in your microwave-safe mug.
  2. In a separate bowl, whisk together the almond milk, cinnamon, vanilla extract, ground flax meal, maple syrup, and a dash of sea salt until well combined.
  3. Pour the custard mixture over the torn bread pieces in the mug, gently pressing the bread down to ensure all pieces are soaked.
  4. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary.
  5. Let it cool for a minute, drizzle with additional maple syrup if desired, and enjoy!

Notes

  • For a gluten-free version, use gluten-free bread.
  • Substitute almond milk with oat or soy milk for nut allergies.
  • Add fruits like blueberries for extra flavor.