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Homemade Egg Roll In A Bowl Recipe photo

Egg Roll In A Bowl Recipe

This Egg Roll In A Bowl is a quick and satisfying stir-fry, packed with flavors and veggies!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry:
  • 10 oz coleslaw mix or shredded cabbage
  • 1/2 cup carrots, shredded
  • 1 onion, thinly sliced
  • 16 oz ground turkey
  • 3 cloves garlic, minced
  • 1 tbsp ginger root, grated
  • 1/4 cup low sodium soy sauce
  • 1 tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp chili garlic sauce
  • 1 tbsp olive oil
  • 1 tsp sesame seeds optional, for garnish
  • 3 green onions, green parts only, thinly sliced optional, for garnish

Equipment

  • Large skillet or wok
  • Spatula or Wooden Spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Instructions:
  1. Start by gathering all your ingredients. Wash and slice your onion and green onions, shred the carrots if not pre-shredded, and mince the garlic and ginger. Having everything prepped will make the cooking process smoother.
  2. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it apart with your spatula. This should take about 5-7 minutes.
  3. Once the turkey is cooked through, add the minced garlic and grated ginger to the skillet. Stir continuously for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Next, add the sliced onion, shredded carrots, and coleslaw mix to the skillet. Stir everything together and cook for another 5-7 minutes until the vegetables are tender but still crisp.
  5. Pour in the low sodium soy sauce, rice vinegar, toasted sesame oil, and chili garlic sauce. Stir well to combine all the flavors, allowing the mixture to cook for an additional 2-3 minutes. Taste and adjust seasoning if necessary.
  6. Once everything is cooked through and well combined, remove the skillet from the heat. Serve the Egg Roll In A Bowl hot, garnished with sesame seeds and sliced green onions for that extra touch of flavor and presentation.

Notes

  • For a vegetarian option, substitute ground turkey with crumbled tofu.
  • Feel free to use seasonal vegetables for variety.
  • Store leftovers in an airtight container for up to 4 days.