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Homemade Fajita Marinade photo

Fajita Marinade

This Fajita Marinade is bursting with flavor! Perfect for chicken, beef, or veggies, it’s a must-have for your next meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Marinade
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 tablespoon sugar Adds sweetness
  • 1 tablespoon onion powder Rich, savory flavor
  • 1 tablespoon garlic powder Aromatic qualities
  • 1/2 teaspoon dried oregano Hint of earthy flavor
  • 1 teaspoon cumin Warm, nutty flavor
  • 2 teaspoons smoked paprika Smoky depth
  • 1/2 teaspoon salt Essential for flavor
  • 1/4 teaspoon cayenne pepper Adjust to taste
  • 2 tablespoons olive oil Keeps protein moist
  • 2 tablespoons lime juice Adds acidity
  • 2 tablespoons water Adjusts consistency

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Sealable plastic bag or container
  • Grill or skillet

Method
 

Instructions:
  1. Step 1: Gather your ingredients. This will make mixing quicker.
  2. Step 2: Combine the dry ingredients in a mixing bowl and whisk until well mixed.
  3. Step 3: Add the wet ingredients to the dry mixture and whisk until smooth.
  4. Step 4: Marinate your protein in a sealable bag or container with the marinade.
  5. Step 5: Let it marinate in the refrigerator for at least 30 minutes, preferably longer.
  6. Step 6: Cook your protein on a grill or skillet until done, and serve with toppings.

Notes

  • Store leftover marinade in an airtight container for up to a week.
  • Freeze in ice cube trays for easy use later.
  • Once in contact with raw meat, do not reuse without cooking.