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Homemade Fajita Sauce (Marinade) photo

Fajita Sauce (Marinade)

This Fajita Sauce (Marinade) is a game changer! Infuse your meats and veggies with zesty flavor and enjoy a smoky taste that will have everyone asking for more!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons fajita seasoning
  • 3 tablespoons lime juice freshly squeezed
  • 4 tablespoons water
  • 2 tablespoons vegetable oil neutral oil
  • 1 tablespoon soy sauce

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Storage Container

Method
 

  1. Start by measuring out all the ingredients. Having everything ready makes the process much easier.
  2. In a mixing bowl, combine the 2 tablespoons of fajita seasoning with the 3 tablespoons of lime juice. Use a whisk to blend them together until the seasoning is well dissolved.
  3. Next, pour in the 4 tablespoons of water and 2 tablespoons of vegetable oil. Continue whisking until the mixture is fully combined and smooth.
  4. Add the 1 tablespoon of soy sauce and whisk again until everything is well incorporated. The marinade should have a slightly thick consistency.
  5. Pour it over your choice of meat or vegetables in a resealable bag or container. Seal it and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
  6. Once marinated, grill, sauté, or bake your ingredients as desired. You’ll be amazed at the flavor that this Fajita Sauce (Marinade) brings to your dish!

Notes

  • Store in the refrigerator for up to 5 days in an airtight container.
  • Feel free to prepare it ahead of time and give it a good shake before using.
  • You can freeze the marinade in a freezer-safe container for up to 3 months.