Start by placing the roasted red pepper hummus in the center of your serving platter. If you’re using a small bowl, fill it with the hummus and place it in the center of the platter for a more polished look.
Next, take the cherry tomatoes or olives and arrange them around the hummus in a circular pattern to resemble the petals of a flower. This will create an eye-catching design that’s sure to draw attention.
Sprinkle the crumbled feta cheese over the hummus, adding an extra layer of flavor. Then, use the chopped parsley to garnish the edges of the hummus, giving it a fresh, green touch.
Take your extra virgin olive oil and drizzle it over the hummus and feta. This adds a luxurious finish that enhances the flavors beautifully.
Finally, place the fresh basil leaves on top of the hummus. This not only adds a lovely aroma but also enhances the visual appeal of the platter.
Arrange the pita chips or fresh veggies around the platter for serving. Make sure to provide plenty of options for dipping into the delicious hummus.
