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Homemade Fluffy Waffles photo

Fluffy Waffles

These Fluffy Waffles are a breakfast dream! Light, airy, and perfect for your favorite toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 2 large Eggs separated
  • 1 cup Milk
  • 1/4 cup Vegetable or canola oil

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Directions:
  1. Step 1: Prepare the Waffle Maker - Preheat your waffle maker according to the manufacturer's instructions.
  2. Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Step 3: Separate the Eggs - Carefully separate the egg whites from the yolks.
  4. Step 4: Mix Wet Ingredients - To the bowl with the egg yolks, add the milk and vegetable oil. Whisk until smooth.
  5. Step 5: Combine Wet and Dry Ingredients - Pour the wet mixture into the bowl with the dry ingredients and stir gently.
  6. Step 6: Whip the Egg Whites - Beat the egg whites until soft peaks form and fold into the batter.
  7. Step 7: Cook the Waffles - Pour the batter into the preheated waffle maker and cook until golden brown.
  8. Step 8: Serve and Enjoy - Remove the waffles and serve with your favorite toppings.

Notes

  • Ensure your waffle maker is properly preheated for crispy results.
  • Customize with seasonal fruits or spices for added flavor.
  • Store leftovers in an airtight container and reheat for a quick breakfast.