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Easy Foolproof Oreo Mint Cheesecake Bars Recipe photo

Foolproof Oreo Mint Cheesecake Bars Recipe

This Oreo Mint Cheesecake Bars Recipe is a delightful blend of creamy cheesecake and refreshing mint!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 20 cookies Oreo cookies
  • 1/2 cup unsalted butter melted
For the Cheesecake Filling:
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs room temperature
  • 1 1/2 teaspoon mint extract
  • 3-4 drops green gel food coloring optional
For the Whipped Cream Topping:
  • 2/3 cup heavy cream cold
  • 3 tablespoons powdered sugar

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Refrigerator

Method
 

Instructions:
  1. Step 1: Preheat your oven to 325°F (160°C). Crush the 20 Oreo cookies into fine crumbs and combine with 1/2 cup melted unsalted butter.
  2. Step 2: Line your 9x9 inch baking pan with parchment paper. Press the Oreo mixture into the bottom of the pan. Bake for 10 minutes and let cool.
  3. Step 3: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, then add sour cream, eggs, and mint extract. Mix well.
  4. Step 4: Pour the cheesecake filling over the cooled crust. Bake for 30-35 minutes until edges are set and center is slightly jiggly.
  5. Step 5: Let cheesecake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  6. Step 6: Whip the cold heavy cream until soft peaks form. Gradually add powdered sugar and whip to stiff peaks. Spread over the cheesecake.
  7. Step 7: Lift the cheesecake out of the pan using parchment paper, cut into squares, and serve.

Notes

  • For a festive touch, add crushed candy canes during the holidays.
  • Top with fresh berries for a fruity contrast in summer.
  • Use gluten-free Oreos for a gluten-free version.