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Homemade French Bread Pizza (Baguette Pizza) recipe photo

French Bread Pizza (Baguette Pizza)

This French Bread Pizza is a quick and delicious weeknight dinner! Customize your toppings for a family-friendly meal everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 2 pieces baguettes
  • 6 tbsp basil pesto
  • 6 tbsp tomato sauce
  • pitted black olives, sliced
  • pepperoni slices (or turkey pepperoni as a substitute)
  • mozzarella cheese, grated
  • 7 pieces plum tomatoes, halved
  • fresh basil leaves

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 400°F (200°C) for a crispy crust.
  2. Step 2: Prepare the Baguettes - Slice the baguettes in half lengthwise and place cut-side up on a baking sheet.
  3. Step 3: Spread the Sauce - Spread 3 tablespoons of basil pesto and then 3 tablespoons of tomato sauce on each baguette half.
  4. Step 4: Add Your Toppings - Sprinkle grated mozzarella cheese, then add sliced black olives and pepperoni, and arrange halved plum tomatoes on top.
  5. Step 5: Bake the Pizzas - Bake for about 10-12 minutes until the cheese is melted and the edges are golden brown.
  6. Step 6: Garnish and Serve - Remove from the oven, garnish with fresh basil, slice, and serve hot.

Notes

  • Use whole grain baguettes for added fiber.
  • Substitute low-fat mozzarella cheese to reduce calories.
  • Store leftovers in an airtight container for up to 3 days.