Go Back
Homemade Frosted Chocolate Fudge Pop Tart Bars. picture

Frosted Chocolate Fudge Pop Tart Bars.

Indulge in these decadent Frosted Chocolate Fudge Pop Tart Bars, where nostalgia meets gourmet chocolate goodness!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 2 sticks salted butter at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
For the Fudge Filling:
  • 2/3 cup whole milk or heavy cream
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon salted butter cubed
  • 2 teaspoons vanilla extract
For the Frosting:
  • 2 cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3.2 ounces dark or milk chocolate melted
  • Coarse salt or sugar for sprinkling

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Whisk
  • Double boiler or microwave-safe bowl

Method
 

The Method for Frosted Chocolate Fudge Pop Tart Bars.
  1. In a large mixing bowl, cream together the room temperature salted butter and granulated sugar until light and fluffy, about 3-5 minutes. Add in the egg and vanilla extract, mixing until well incorporated.
  2. In a separate bowl, whisk together the all-purpose flour, 1/2 cup unsweetened cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
  3. Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan or line it with parchment paper. Press about two-thirds of the dough into the bottom of the pan evenly to form the base.
  4. In a medium saucepan, combine the whole milk, semi-sweet chocolate chips, cubed butter, and vanilla extract. Heat over medium-low, stirring constantly until melted and smooth. Remove from heat.
  5. Pour the fudge filling over the pressed dough, spreading it evenly. Crumble the reserved dough over the top of the fudge filling.
  6. Bake for 25-30 minutes, or until the top is firm and set. Allow to cool completely in the pan on a wire rack.
  7. Prepare the frosting by whisking together the powdered sugar, cocoa powder, and vanilla extract. Add water or milk until you reach the desired consistency. Spread over the cooled bars.
  8. Melt the dark or milk chocolate and drizzle it over the frosted bars. Finish with a sprinkle of coarse salt or sugar.

Notes

  • Store bars in an airtight container at room temperature for up to five days, or refrigerate for longer freshness.
  • Freeze for up to three months; thaw when ready to enjoy.
  • Let the bars cool completely before frosting for a cleaner finish.