Step 1: Preheat your oven to 425°F (220°C) to achieve a crispy outer layer.
Step 2: In a large bowl, combine the chicken wings with vegetable oil, 2 teaspoons of herbes de Provence, roasted garlic powder, and kosher salt. Toss until evenly coated.
Step 3: Line a baking sheet with parchment paper. Place the seasoned chicken wings in a single layer on the baking sheet.
Step 4: Bake wings for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in honey and 1 teaspoon of herbes de Provence.
Step 6: Brush the garlic glaze generously over the wings once they are done baking.
Step 7: Return glazed wings to the oven and bake for an additional 5-10 minutes for the glaze to caramelize.
Step 8: Let wings cool for a few minutes, then garnish with chopped fresh herbs before serving.
