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Homemade Ginger Turmeric Aromatic Rice photo

Ginger Turmeric Aromatic Rice

This Ginger Turmeric Aromatic Rice is a vibrant, flavorful dish infused with ginger and turmeric, perfect for elevating any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup white basmati rice Provides a light and fluffy texture.
  • 1.5 cups water Essential for cooking the rice to perfection.
  • 1 tablespoon coconut oil (or oil of choice)
  • 2 cloves garlic minced
  • 1 tablespoon ginger peeled and grated
  • 1 teaspoon fresh turmeric peeled and grated
  • 1 teaspoon sea salt to taste
  • 1 tablespoon fresh lemon juice provides a zesty brightness
  • 0.5 cup dried cranberries adds a sweet and tangy burst
  • 0.5 cup fresh cilantro chopped
  • 0.5 cup pine nuts toasted

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Grater
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Cooking Instructions:
  1. Step 1: Rinse the rice - Begin by rinsing the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
  2. Step 2: Heat the oil - In a medium saucepan, heat the coconut oil over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Step 3: Add ginger and turmeric - Next, stir in the grated ginger and turmeric. Cook for an additional minute, allowing the spices to release their aromatic flavors.
  4. Step 4: Combine rice and water - Add the rinsed rice to the saucepan, stirring to coat the grains with the fragrant oil and spices. Pour in 1.5 cups of water and add the sea salt.
  5. Step 5: Bring to a boil - Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
  6. Step 6: Simmer the rice - Allow the rice to simmer on low heat for about 15-20 minutes, or until all the water is absorbed and the rice is tender. Avoid lifting the lid during cooking to keep the steam in.
  7. Step 7: Fluff the rice - Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, use a fork to fluff the rice gently.
  8. Step 8: Add finishing touches - Stir in the fresh lemon juice, dried cranberries, chopped cilantro, and toasted pine nuts. Mix well to combine all the ingredients and distribute the flavors evenly.

Notes

  • For added flavor, consider toasting the rice in the oil before adding water.
  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • If you prefer a milder flavor, reduce the amount of ginger and turmeric.
  • This rice can be made ahead of time and reheated, making it perfect for meal prep.