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Homemade Goats Cheese and Chive Butter photo

Goats Cheese and Chive Butter

This Goats Cheese and Chive Butter is a game changer! A creamy, flavorful spread that's perfect for bread, grilled meats, and pasta dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Salted Butter at room temperature
  • 3.5 oz Fresh Soft Goat Cheese
  • 1 tablespoon Chopped Chives

Equipment

  • Mixer or Whisk
  • Bowl
  • Spatula
  • Plastic Wrap or Parchment Paper

Method
 

  1. Gather your ingredients. Ensure your butter is at room temperature.
  2. In a medium bowl, combine the room temperature butter and fresh goat cheese. Blend until smooth and creamy.
  3. Add the chopped chives to the mixture and stir gently until evenly distributed.
  4. Taste the butter and adjust seasoning if necessary.
  5. Transfer the mixture onto plastic wrap or parchment paper, shape it into a log, and seal the ends.
  6. Chill in the refrigerator for at least 1 hour to firm up.

Notes

  • Store in the refrigerator for up to two weeks.
  • Freeze for up to three months, wrapped tightly.
  • Use unsalted butter if preferred, adding salt to taste.