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Easy Grain-Free Almond Flour Paleo Waffles recipe photo

Grain-Free Almond Flour Paleo Waffles

These Grain-Free Almond Flour Paleo Waffles are a delightful breakfast treat! Crispy on the outside and fluffy on the inside, they're gluten-free and nourishing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Paleo
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1.5 cups almond flour
  • 0.25 cup tapioca flour
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon (optional)
  • 1 pinch sea salt
  • 3 eggs
  • 0.33 cup unsweetened almond milk
  • 3 tablespoons coconut oil (melted and cooled)
  • 2 tablespoons honey or pure maple syrup
  • 0.5 teaspoon pure vanilla extract
For Serving:
  • Strawberry Chia Seed Jam
  • Coconut Whipped Cream
  • Hemp hearts
  • Honey (for drizzling)

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Waffle maker
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat Your Waffle Maker
    Begin by preheating your waffle maker according to the manufacturer’s instructions. This ensures perfectly cooked waffles every time.
  2. Step 2: Combine Dry Ingredients
    In a large mixing bowl, whisk together the almond flour, tapioca flour, baking soda, ground cinnamon (if using), and a pinch of sea salt. Make sure there are no lumps for a smooth batter.
  3. Step 3: Mix Wet Ingredients
    In another bowl, whisk together the eggs, almond milk, melted coconut oil, honey or maple syrup, and vanilla extract until the mixture is well combined.
  4. Step 4: Combine Wet and Dry Ingredients
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense waffles.
  5. Step 5: Cook the Waffles
    Lightly grease your preheated waffle maker with a bit of coconut oil to prevent sticking. Pour the appropriate amount of batter onto the waffle maker (usually about 1/2 cup, but this can vary based on your machine). Close the lid and cook according to your waffle maker's instructions, typically around 4-5 minutes, or until golden brown.
  6. Step 6: Serve and Enjoy!
    Carefully remove the waffles using a spatula and serve immediately with your favorite toppings, such as Strawberry Chia Seed Jam, Coconut Whipped Cream, hemp hearts, and a drizzle of honey.

Notes

  • Make sure your waffle maker is adequately preheated for the best results.
  • For extra crispy waffles, let them cook a little longer than usual, but keep an eye on them to prevent burning.
  • If you want to make a larger batch, you can double the recipe and freeze any leftovers for quick breakfasts later.