Begin by gathering all your ingredients. Measure out the rice, broth, butter, lemon juice, and salt. Zest the lemon if you’re using it, and set everything aside for easy access.
In a medium saucepan, melt the butter over medium heat. Once melted, add the rice and sauté for about 2-3 minutes until the rice is slightly toasted and coated in butter.
Pour in the chicken broth and add the Better Than Bouillon chicken base, salt, lemon juice, and the bay leaf. Stir well to combine all the ingredients.
Increase the heat to high and bring the mixture to a boil. Watch closely to prevent it from bubbling over.
Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes. Avoid lifting the lid during cooking to maintain the steam.
After the cooking time is up, remove the saucepan from heat and let it sit, covered, for another 5 minutes. Remove the bay leaf, then fluff the rice with a fork. Stir in the lemon zest for that extra zing.
Before serving, taste the rice and adjust the lemon juice or salt as needed. This is your chance to make it just right for your palate.
Serve the Greek Lemon Rice warm as a delightful side dish, and enjoy the burst of flavors with your favorite main course!
