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Easy Greek Pasta with Lemon Alfredo Sauce photo

Greek Pasta with Lemon Alfredo Sauce

This Greek Pasta with Lemon Alfredo Sauce is a creamy, tangy delight! Perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1/2 cup butter The base of the Alfredo sauce, adding richness and flavor.
  • 1 pint heavy cream For that luxurious, creamy texture.
  • 1 cup Parmesan cheese Freshly grated for the best flavor.
  • 1 1/2 tablespoons lemon juice Adds a tangy brightness.
  • 1/2 teaspoon lemon zest Enhances the lemon flavor.
  • Salt To taste, bringing all the flavors together.
  • Pepper A pinch adds warmth and depth.
For the Pasta:
  • 12 ounces penne pasta Cooked according to package directions, providing a hearty base.
  • Parsley For garnish, adding a pop of color.
  • Capers Optional, for a briny kick and added sophistication.

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Serving spoon

Method
 

Cooking Instructions:
  1. Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Once cooked, drain the pasta in a colander and set it aside.
  2. In a large skillet over medium heat, melt the butter. Once melted, pour in the heavy cream and whisk continuously until the mixture is well combined and begins to simmer.
  3. Reduce the heat to low. Gradually stir in the Parmesan cheese until melted and smooth. Then, add the lemon juice and lemon zest. Season the sauce with salt and pepper to taste.
  4. Add the cooked penne pasta directly into the skillet with the Alfredo sauce. Toss everything together until the pasta is well coated with the creamy mixture. Allow it to heat through for a couple of minutes.
  5. Remove the skillet from the heat. Serve the pasta in bowls, garnished with additional Parmesan cheese, fresh parsley, and capers if desired. Enjoy your delicious Greek Pasta with Lemon Alfredo Sauce!

Notes

  • To lighten it up, consider using half-and-half instead of heavy cream and reducing the amount of butter.
  • For a dairy-free version, substitute heavy cream with a plant-based alternative and use nutritional yeast instead of Parmesan.
  • Add seasonal veggies like asparagus or cherry tomatoes for extra flavor and nutrition.