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Homemade Harissa Aioli photo

Harissa Aioli

This Harissa Aioli is a zesty, creamy sauce that transforms any dish into something extraordinary!
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Condiment
Cuisine: North African
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise high-quality
  • 1 tablespoon harissa paste North African chili paste
  • 1 teaspoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Measuring spoons
  • Garlic press

Method
 

Directions: Harissa Aioli
  1. Gather all your ingredients to ensure you won’t miss anything during the mixing process.
  2. In a medium-sized mixing bowl, add the mayonnaise, harissa paste, lemon juice, and minced garlic.
  3. Using a whisk or spatula, mix all the ingredients together until the aioli is smooth and well-combined.
  4. Taste the aioli and season with salt and black pepper as needed. Adjust according to your preference.
  5. For the best flavor, let your Harissa Aioli sit in the refrigerator for at least 30 minutes before serving.

Notes

  • For a lighter version, use Greek yogurt or plant-based mayo.
  • If you can’t find harissa, try a similar chili paste or a homemade version.
  • Store in an airtight container in the refrigerator for up to one week.