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Homemade Healthier Deviled Eggs photo

Healthier Deviled Eggs

These Healthier Deviled Eggs are a guilt-free indulgence! Creamy, savory, and packed with flavor, they’re perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 large eggs
  • 3 tbsp plain Greek yogurt a healthier alternative to mayo
  • 1 tsp Dijon mustard for classic flavor
  • 1/4 tsp Worcestershire sauce adds umami depth
  • 1 tbsp pickle relish for sweetness and crunch
  • to taste Salt and pepper enhances flavor
  • to taste Smoked paprika optional garnish
  • to taste Fresh chopped chives optional garnish

Equipment

  • Pot
  • Mixing bowl
  • Fork or potato masher
  • Spoon or piping bag
  • Serving platter

Method
 

Directions
  1. Start by placing the eggs in a large pot and covering them with cold water. Bring to a rolling boil, cover, and remove from heat. Let sit for 12-15 minutes.
  2. Transfer the eggs to an ice bath for at least 5 minutes, then peel under running water for easier peeling.
  3. Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add Greek yogurt, Dijon mustard, Worcestershire sauce, pickle relish, salt, and pepper. Mash until smooth.
  4. Fill the egg whites with the yolk mixture using a spoon or piping bag for an elegant presentation.
  5. Garnish with smoked paprika and chives, arrange on a platter, and enjoy!

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Do not freeze as the texture can change.
  • Feel free to customize with different mustards or relishes.