Step 1: Gather Your Ingredients. Start by collecting all the ingredients listed above. This will make the preparation process smooth and efficient.
Step 2: Mix the Dry Ingredients. In a mixing bowl, combine the unsweetened coconut flakes, ground turmeric, and sea salt. Mix well to ensure that the turmeric is evenly distributed throughout the coconut.
Step 3: Add the Creamy Ingredients. Next, add the natural creamy almond butter, coconut oil, and honey to the dry mixture. Use a spoon or spatula to blend everything together until you have a thick, cohesive mixture.
Step 4: Fold in the Chocolate Chips. Once your mixture is well combined, gently fold in the dairy-free mini chocolate chips. This will give your cookies a sweet surprise with every bite!
Step 5: Form the Cookies. Using a spoon, scoop out portions of the mixture and form them into cookie shapes. Place the cookies on a baking sheet lined with parchment paper.
Step 6: Chill Until Set. Refrigerate the cookies for at least 30 minutes to allow them to firm up. This step is crucial for achieving the perfect texture.
Step 7: Drizzle with Extra Chocolate (Optional). If you want to elevate the presentation, melt a few extra dairy-free chocolate chips and drizzle them over the top of the chilled cookies before serving.
