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Easy Homemade Buttercream Recipe photo

Homemade Buttercream Recipe

This Homemade Buttercream Recipe is a must-try! Create rich, velvety frosting that elevates any dessert with just a few simple ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Buttercream:
  • 2 sticks unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons heavy cream optional, for consistency

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Method:
  1. 1. Start by ensuring your unsalted butter is softened to room temperature.
  2. 2. In a mixing bowl, add the softened butter. Beat the butter on medium speed until light and fluffy, about 2-3 minutes.
  3. 3. Gradually add the powdered sugar, starting with half to avoid a sugar cloud. Mix on low speed until combined, then increase to medium and beat until smooth.
  4. 4. Add the vanilla extract and beat on medium speed until well combined.
  5. 5. If it's too thick, add heavy cream a tablespoon at a time until desired consistency is reached.
  6. 6. Taste and adjust sweetness with more powdered sugar if desired.

Notes

  • Store buttercream in an airtight container in the fridge for up to one week.
  • Freeze for up to three months in a freezer-safe container.
  • Let refrigerated buttercream sit at room temperature before re-whipping.