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Homemade Buttermilk Bread photo

Homemade Buttermilk Bread

This Homemade Buttermilk Bread is soft, slightly sweet, and perfect for any meal! Freshly baked goodness in your kitchen!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup butter melted

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Loaf pan
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your loaf pan with a little butter or non-stick spray.
  3. Step 3: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. Step 4: In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until fully incorporated.
  5. Step 5: Make a well in the center of the dry ingredients and pour in the wet mixture. Mix gently until just combined.
  6. Step 6: Transfer the batter into your prepared loaf pan.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Step 8: Let the bread cool in the pan for about 10 minutes, then transfer to a cooling rack.

Notes

  • Store bread in an airtight container for up to 3 days at room temperature.
  • For longer storage, freeze slices in a resealable bag for up to 3 months.
  • Try adding spices or herbs for a unique twist!