Ingredients
Equipment
Method
Instructions:
- Start by scrubbing your potatoes under cold water to remove any dirt. Then, cut them into 1/4-inch thick sticks.
- For extra crispiness, soak the cut fries in cold water for at least 30 minutes.
- After soaking, drain the potatoes and pat them dry. Transfer to a mixing bowl, drizzle with olive oil and salt, and toss until evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned fries in the air fryer basket in a single layer.
- Cook the fries for 15-20 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove from the air fryer and serve immediately.
Notes
- For extra flavor, try adding garlic powder or smoked paprika.
- Make sure to cut the potatoes into uniform sizes for even cooking.
- Store leftovers in an airtight container and reheat in the air fryer for best results.