Preheat your oven to 350°F (175°C). This ensures your crackers will bake evenly and become wonderfully crisp.
Line a baking sheet with parchment paper. This will prevent sticking and make for easy cleanup.
In a mixing bowl, combine the melted butter (or vegan alternative), sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes (if using), and low-sodium soy sauce. Mix everything together until well incorporated.
Take the Ritz crackers and place them on the prepared baking sheet. Using a brush, generously coat the top of each cracker with the buttery seasoning mixture. Ensure each cracker is evenly covered for maximum flavor.
Bake the crackers in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant. Keep a close eye on them to prevent burning!
Once baked, remove the sheet from the oven and allow the crackers to cool on the baking sheet for a few minutes. This will help them crisp up even more. Enjoy them as is, or serve with your favorite dips!
