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Homemade Honey Garlic Butter photo

Honey Garlic Butter

This Honey Garlic Butter is a game-changer! Just a few minutes to whip up, it adds a sweet and savory twist to any dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup unsalted butter melted
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 1/4-1/2 teaspoon salt to taste
  • 1 tablespoon fresh parsley chopped

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Garlic press
  • Storage Container

Method
 

  1. In a medium mixing bowl, melt 1/4 cup of unsalted butter until it’s completely liquefied. Be careful not to let it brown.
  2. While the butter is melting, finely mince 4 cloves of garlic.
  3. Once the butter is melted, add in the minced garlic, 1/4 cup of honey, 2 tablespoons of fresh lemon juice, and 1/4-1/2 teaspoon of salt. Mix everything together until well combined.
  4. Chop 1 tablespoon of fresh parsley and stir it into the butter mixture.
  5. Taste your honey garlic butter and adjust the salt or lemon juice according to your preference.
  6. Transfer your honey garlic butter to a storage container, or use it immediately to enhance your favorite dishes.

Notes

  • Substitute vegan butter for a dairy-free version.
  • Use maple syrup instead of honey for a vegan option.
  • Store in the fridge for up to two weeks.