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Easy Honey Glazed Salmon with Browned Butter Lime Sauce photo

Honey Glazed Salmon with Browned Butter Lime Sauce

This Honey Glazed Salmon is a flavor explosion! Sweet honey meets rich butter and zesty lime for an unforgettable dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 6-ounce salmon fillets
  • 8 teaspoons flour divided
  • 8 teaspoons honey divided
  • Zest of 2 limes
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons butter
  • 3 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1 clove garlic minced (about 1 teaspoon)
  • Salt to taste
  • Pepper to taste

Equipment

  • Non-stick skillet
  • Measuring spoons
  • Spatula
  • Citrus zester or grater
  • Small bowl

Method
 

Instructions:
  1. Start by patting the salmon fillets dry with paper towels. This will help achieve a nice sear. Season both sides with salt and pepper, and sprinkle 4 teaspoons of flour over the top of each fillet, ensuring an even coating.
  2. In a large non-stick skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Allow the oil to get hot but not smoking.
  3. Carefully place the salmon fillets in the skillet, skin side down if applicable. Sear for about 4-5 minutes or until the salmon is golden brown and releases easily from the skillet.
  4. Flip the fillets gently using a spatula. In a small bowl, mix together 4 teaspoons of honey and lime zest. Brush this mixture over the salmon and allow it to cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
  5. In a separate saucepan, melt the 6 tablespoons of butter over medium heat. Keep an eye on it as it melts; you want it to turn a golden brown color and develop a nutty aroma. Once browned, add the minced garlic and cook for an additional minute until fragrant. Remove from heat and stir in the fresh lime juice and 1 teaspoon of honey.
  6. Remove the salmon from the skillet and transfer to a serving platter. Drizzle the browned butter lime sauce over the salmon fillets and garnish with additional lime zest if desired. Enjoy your meal with your favorite sides!

Notes

  • Reduce honey for a lighter glaze if desired.
  • Use grass-fed butter for a healthier fat option.
  • Try substituting salmon with trout or tilapia for variety.