Go Back
Homemade Hot Honey Recipe image

Hot Honey Recipe

This Hot Honey Recipe is a sweet and spicy delight! Drizzle it over everything from fried chicken to veggies for an unforgettable flavor boost.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Honey Choose a high-quality honey
  • 1 tablespoon Hot sauce Use a vinegar-based hot sauce like Frank's Original or Tapatio
  • 2 cloves Garlic minced
  • 1 teaspoon Cayenne pepper Adjust based on heat preference
  • Chili flakes optional, for extra heat

Equipment

  • Small saucepan
  • Wooden spoon or spatula
  • Fine-Mesh Strainer
  • Jar or container

Method
 

  1. In a small saucepan, combine the honey, hot sauce, minced garlic, and cayenne pepper. Stir well to combine.
  2. Place the saucepan over low heat. Gently warm the mixture, stirring occasionally for about 5 to 10 minutes.
  3. Taste your hot honey. If you want it spicier, add more cayenne pepper or chili flakes and stir well.
  4. Remove from heat and let cool slightly. If desired, strain out the garlic pieces for a smoother honey.
  5. Pour the hot honey into a clean jar or container. Allow it to cool completely before sealing it with a lid.

Notes

  • Store hot honey in a sealed jar at room temperature for up to one month.
  • In hot climates, refrigerate to maintain quality, warming before use.
  • Experiment with different types of honey for unique flavors.