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Homemade How To Make Green Goddess Dressing photo

How To Make Green Goddess Dressing

This Green Goddess Dressing is vibrant and creamy! Packed with fresh herbs and avocado, it's perfect for salads, dips, and sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing:
  • 2 ripe avocados pits and peels removed
  • 1 cup parsley
  • 1 cup mixed herbs (e.g., mint, basil, chives, and dill)
  • 2 spring onions chopped
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons capers
  • 1 clove garlic
  • Salt and pepper to taste

Equipment

  • Blender or Food Processor
  • Measuring cups and spoons
  • Spatula
  • Storage Container

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Gather all your ingredients. Ensure the avocados are ripe and wash the herbs. Chop the spring onions for blending.
  2. Step 2: Add Ingredients to Blender - In your blender or food processor, add the ripe avocados, parsley, mixed herbs, chopped spring onions, lemon juice, olive oil, capers, and garlic.
  3. Step 3: Blend Until Smooth - Blend on high speed until smooth and creamy. Add water or extra olive oil if too thick.
  4. Step 4: Season to Taste - Taste the dressing and season with salt and pepper. Blend briefly to mix in the seasoning.
  5. Step 5: Store Your Dressing - Transfer to a storage container. Best enjoyed fresh, but can be stored in the fridge for up to a week.

Notes

  • Store in an airtight container to maintain freshness.
  • Use ripe avocados for the best texture.
  • Substitute herbs as needed, but fresh herbs are recommended.