Go Back
Easy How to Reheat Chicken Wings photo

How to Reheat Chicken Wings

Revive your leftover chicken wings to crispy perfection! This guide ensures your wings taste just as amazing as when they were first cooked.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • Cold Chicken Wings Leftover wings any flavor or style
  • 1 light spray or brush Cooking Oil
  • to taste Seasonings Optional spices or sauces
  • 1 Aluminum Foil for covering wings in the oven
  • 1 Thermometer Optional for checking internal temperature

Equipment

  • Oven
  • Air Fryer
  • Microwave
  • Baking sheet
  • Cooking Spray or Brush

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
  2. Step 2: Remove cold chicken wings from the refrigerator. If they are sticking together, gently separate them and pat dry.
  3. Step 3: Lightly coat the wings with cooking oil and add any seasonings if desired.
  4. Step 4: Arrange wings in a single layer on a baking sheet lined with aluminum foil or in the air fryer basket.
  5. Step 5: Reheat in the oven for about 10-15 minutes, flipping halfway, or in the air fryer for about 8-10 minutes.
  6. Step 6: Use a thermometer to ensure wings reach an internal temperature of 165°F (74°C).
  7. Step 7: Remove wings from the heat and serve with your favorite dipping sauces.

Notes

  • For best results, avoid microwaving as it can make wings soggy.
  • Store leftover wings in an airtight container for up to 3-4 days.
  • Freeze wings for up to 3 months for longer storage.