Ingredients
Equipment
Method
How to Store Strawberries Cooking Guide
- Step 1: Choose the Right Strawberries - Look for bright red, plump, and fragrant strawberries, avoiding bruises or mold.
- Step 2: Do Not Rinse Them Immediately - Keep strawberries un-rinsed until ready to eat to prevent moisture and mold growth.
- Step 3: Inspect and Remove Damaged Berries - Remove any damaged or overripe strawberries to prevent spoilage of others.
- Step 4: Line Your Storage Container - Use a paper towel at the bottom of a clean plastic container to absorb moisture.
- Step 5: Arrange the Strawberries - Place strawberries in a single layer in the container to avoid bruising.
- Step 6: Cover and Store - Cover the container with a lid, ensuring it is not airtight to allow airflow.
- Step 7: Refrigerate - Place the container in the refrigerator to slow down spoilage and keep strawberries fresh.
Notes
- Store unwashed strawberries to prevent moisture buildup.
- Remove any damaged berries immediately to protect others.
- Use a paper towel to absorb excess moisture in the container.
