Go Back
Easy How to Toast Walnuts photo

How to Toast Walnuts

Toasting walnuts is a game-changer! Elevate your dishes with this quick and easy technique for a rich, nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack, Topping
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup walnuts fresh, raw
  • 1 tablespoon olive oil or butter optional

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Stovetop
  • Wooden spoon
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven or stovetop. For oven, set to 350°F (175°C); for stovetop, warm a skillet over medium heat.
  2. Step 2: Measure 1 cup of walnuts and toss with 1 tablespoon of olive oil or melted butter if desired.
  3. Step 3: Spread walnuts evenly on a baking sheet lined with parchment paper if using the oven.
  4. Step 4: Toast in the oven for 8-10 minutes, stirring halfway, or in the skillet for 5-7 minutes until golden brown.
  5. Step 5: Cool the walnuts for a few minutes before using.
  6. Step 6: Store in an airtight container for up to a week or use in your favorite recipes.

Notes

  • Watch walnuts closely while toasting to prevent burning.
  • Add spices or seasonings before toasting for extra flavor.
  • If toasting a larger batch, do it in batches to avoid overcrowding.