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Easy Instant Pot Chicken Alfredo Pasta photo

Instant Pot Chicken Alfredo Pasta

This Instant Pot Chicken Alfredo Pasta is a creamy, comforting dish that’s quick and easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 2 tablespoons canola oil
  • 1 piece boneless skinless chicken breast cubed and cut into 1/2" cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 4 cups low sodium chicken broth
  • 5 cups bowtie pasta
  • 1 8-ounce package light cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons water
  • 1 tablespoon corn starch

Equipment

  • Instant Pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving spoon

Method
 

Directions:
  1. Start by selecting the sauté function on your Instant Pot. Heat the canola oil and add the cubed chicken breast. Season with salt, black pepper, minced garlic, and dried parsley. Cook for about 5-7 minutes until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.
  2. Pour in the low sodium chicken broth and bring it to a simmer. Once it’s simmering, add the bowtie pasta. Stir to combine, ensuring the pasta is submerged in the broth.
  3. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Set the manual pressure cook function to 5 minutes. Once the cooking time is complete, allow for a quick release of pressure.
  4. After the pressure has been released and it’s safe to open the lid, add the light cream cheese, shredded mozzarella cheese, and shredded parmesan cheese to the pot. Stir well until the cheeses melt and the sauce becomes creamy.
  5. In a small bowl, mix the corn starch with 2 tablespoons of water until smooth. Stir this mixture into the pasta to thicken the sauce slightly. Let it sit for a couple of minutes to allow the sauce to set.
  6. Serve the Instant Pot Chicken Alfredo Pasta hot, garnished with additional parsley or parmesan if desired. Enjoy this comforting dish with your favorite side salad or garlic bread!

Notes

  • Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
  • Use gluten-free pasta for a gluten-free option.
  • Add sautéed mushrooms or spinach for a vegetarian twist.