Ingredients
Equipment
Method
Cooking Steps
- Step 1: Prepare the Ingredients - Start by separating the egg yolks from the egg whites. Place the yolks in one mixing bowl and the egg whites in another. Set the egg whites aside for now.
- Step 2: Mix the Wet Ingredients - In the bowl with the egg yolks, add the sugar, milk, and vanilla extract. Whisk together until the mixture is smooth and well combined.
- Step 3: Combine the Dry Ingredients - In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Step 4: Whip the Egg Whites - Using an electric mixer or whisk, beat the egg whites until they form stiff peaks. This step is crucial for achieving that signature fluffy texture. Once stiff peaks form, gently fold the whipped egg whites into the pancake batter. Be gentle to maintain the airiness.
- Step 5: Cook the Pancakes - Preheat your non-stick frying pan over low to medium heat. If you’re using ring molds, place them in the pan and fill them with batter, allowing some space for the pancakes to rise. Cook for about 4-5 minutes on one side until bubbles form on the surface, then carefully flip and cook for another 4-5 minutes until golden brown and fluffy.
- Step 6: Serve and Enjoy - Once cooked, remove your pancakes from the pan and serve immediately. Stack them high and top with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar. Enjoy the fluffy goodness of your homemade Japanese pancakes!
Notes
- Fresh eggs are vital for achieving the best texture; older eggs may not whip as well.
- Use high-quality all-purpose flour for a smooth batter without lumps.
- Ensure your baking powder is fresh for optimal rise.
- Experiment with different types of milk for varying flavors and textures.