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Homemade Keto Cheese Chips photo

Keto Cheese Chips

These Keto Cheese Chips are SO EASY! Crunchy, cheesy, and low-carb, they make the perfect guilt-free snack!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheese Cheddar is recommended, but feel free to experiment with your favorite types.
  • 1 tablespoon parmesan cheese Optional, but adds depth of flavor.
  • spices Consider garlic powder, paprika, or onion powder for extra flavor.
  • dipping options Look for low-carb dips like guacamole or sour cream for serving.

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Grater

Method
 

  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. In a medium bowl, mix 1 cup of shredded cheddar cheese with 1 tablespoon of optional parmesan cheese and any desired spices.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet, flattening each mound slightly.
  5. Bake for about 5-7 minutes, watching closely until the edges are golden brown.
  6. Let the chips cool on the baking sheet for a few minutes before enjoying.

Notes

  • Allow the chips to cool completely before storing to maintain crunchiness.
  • Store in an airtight container at room temperature for up to a week.
  • Reheat in a preheated oven at 350°F (175°C) for a few minutes.