Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Combine Wet Ingredients - In a mixing bowl, whisk together the melted coconut oil, large eggs, creamy almond butter, and pure vanilla extract. Make sure the mixture is smooth and well combined.
Step 3: Mix Dry Ingredients - In another bowl, combine the coconut flour, sugar-free sweetener, baking soda, ground cinnamon, and sea salt. Whisk these dry ingredients together until they are evenly mixed.
Step 4: Combine Wet and Dry Mixtures - Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. It should be thick but manageable.
Step 5: Add Chocolate Chips - Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Portion the Dough - Using a cookie scoop or a tablespoon, drop balls of dough onto a parchment-lined baking sheet. Leave enough space between each cookie, as they will spread slightly while baking.
Step 7: Bake the Cookies - Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking!
Step 8: Cool and Enjoy - Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Keto Chocolate Chip Cookies with Coconut Flour!
