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Homemade Keto Nachos recipe image

Keto Nachos

These Keto Nachos are a game-changer! Enjoy crispy, low-carb tortilla chips topped with gooey cheese and fresh veggies for a delicious snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Nachos:
  • 1 serving keto tortilla chips
  • 1-2 cups shredded cheese your favorite cheese or mix varieties
  • 1 cup salsa mild or spicy based on preference
  • 1/2 cup guacamole
  • 1/2 cup cheese sauce
  • 1 large tomato diced
  • 1 small onion
  • 1 large green bell pepper
  • 1/2 cup sour cream

Equipment

  • Oven or air fryer
  • Baking sheet
  • Mixing bowls
  • Knife and cutting board
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) to ensure your nachos get that perfect melty cheese texture.
  2. If using store-bought keto tortilla chips, arrange them evenly on a baking sheet. If making your own, follow your favorite recipe for low-carb tortilla chips.
  3. Sprinkle 1-2 cups of shredded cheese over the tortilla chips. Make sure to cover them evenly for that gooey goodness.
  4. Dice the large tomato, small onion, and green bell pepper. Evenly distribute the veggies over the cheese-covered chips.
  5. Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is fully melted and bubbly.
  6. Once out of the oven, drizzle the cheese sauce over the nachos and add generous dollops of guacamole and sour cream. Finally, spoon the salsa over the top for that extra zing.
  7. Serve your Keto Nachos immediately while they are warm and the cheese is melty. Grab a fork or dig in with your hands—either way, these nachos are sure to delight!

Notes

  • Customize your toppings based on what you have on hand, such as olives or shredded chicken.
  • Layer the nachos well to ensure every chip gets some cheese and toppings.
  • Use pre-chopped veggies to speed up the prep process.
  • Experiment with different types of cheese for unique flavors.